ECKART 2017 – Interview with Matthias Hahn, one of the chefs of Alain Ducasse

On September 21st, the International Eckart Witzigmann Prize ECKART 2017 – all four categories and one alumni endowed with € 50,000 each by the BMW Group – was awarded in Versailles. The winner of the ECKART 2017 FOR ART OF COOCKERY, Alain Ducasse, and his team organized the gala dinner. One of the chefs of Alain Ducasse is Matthias Hahn. In a short interview he gives information.