Andoni Luis Aduriz, **Mugaritz, San Sebastián


International Eckart Witzigmann Prize for Innovation
Andoni Luis Aduriz is considered one of the best avantgarde cooks. In an impressive way he avails himself of the achievements of modern technology for his cuisine. He is particularly famous for his sensitive handling of herbs and vegetables.


Shalom Kadosh, Tel Aviv

Art of Cookery

International Eckart Witzigmann Prize for Art of Cookery
Shalom Kadosh works with great passion in Israel, which is among the countries with perhaps the most varied cuisine, bringing together influences from 70 cultures.
His dream: creating peace with good food.


Peter Kubelka, Vienna

Culture of Living

International Eckart Witzigmann Prize for Culture of Living

Peter Kubelka, Austrian experimental filmmaker and artist, is one of the first to explicitly teach cooking at an art academy. He considers cooking the oldest of all visual arts.