AWARD WINNERS

2017

Alain Ducasse

Art of Cookery

María Marte & Luisa Orlando

Innovation

Christine & Michel Guérard

Art of Living

Tiffany Persons

Creative Responsibility

2016

Andreas Caminada

Art of Cookery

Dominique Crenn

Innovation

Viktualienmarkt München

Art of Living

Sebastian Copeland

Creative Responsibility and Enjoyment

Julia und Tobias Moretti

Honory Award

2015

Massimo Bottura

Innovation

Troigros family

Art of Cookery

Pillars of the new German gastronomy Ulrike Thieltges, Klaus Erfort, Melanie Wagner

Art of Living

Claus Meyer

Creative Responsibility and Enjoyment

2014

Shuzo Kishida

Innovation

Heinz and Heinz Reitbauer

Art of Cookery

Mick Hucknall

Art of Living

Jon Rose

Creative Responsibility and Enjoyment

2013

Joël Robuchon, The “King of chefs”

Art of Cookery

Kevin Fehling, Germany’s youngest three-Michelin-star chef

Innovation

Alex Atala, Pioneer of South American haute cuisine

Creative Responsibility and Enjoyment

Martina Gedeck, An actress who embodies naturalness, realism and sensibility

Culture of Living

2012

Andoni Luis Aduriz, **Mugaritz, San Sebastián

Innovation

Shalom Kadosh, Jerusalem

Art of Cookery

Peter Kubelka, Wien

Culture of Living

2011

Nadia and Antonio Santini, ***Dal Pescatore, Canneto sull’Oglio

Lifetime achievement Award

Daniel Boulud, ***Daniel, New York City

Excellent Culinary Art

Claus Peter Lumpp, ***Bareiss, Mitteltal

Culture of Living and sustainability

Manfred Friedel, Munich

Culture of being a host

Tohru Nakamura, Munich

Younger generation

Johann Willsberger, Hergiswil

Accomplishments- the cultural topic of eating in literature, science and media

Fritz Eichbauer, **Tantris, Munich

Honory Award

Heinz Winkler, **Residenz, Aschau

Honory Award

Hans Haas, **Tantris, Munich

Honory Award

2010

HRH Prince Charles of Wales, Highgrove House

Prix d’exception

Juan Mari Arzak and his daughter Elena, ***Arzak, San Sebastián

Excellent Culinary Art

Vincent Klink, *Wielandshöhe, Stuttgart

The cultural topic of eating in literature, science and media

Cesare Giaccone, Albaretto della Torre

Lifetime achievement Award

Dieter Krieg (posthum)

Performing Artist of “Cookery”

2009

Anne-Sophie Pic, ***Pic, Valence

Excellent Culinary Art

Tomi Ungerer, Straßbourg

Accomplishments – The cultural topic of eating in literature, science and media

Alice Waters, Chez Panisse, Berkeley

Innovation

Dieter Müller, ***Schloss Lerbach, Bergisch Gladbach

Lifetime achievement Award

2007

Harald Wohlfahrt, ***Schwarzwaldstube, Tonbach

Excellent Culinary Art

Daniel Spoerri, Hardersdorf am Kamp, Austria

Accomplishments – The cultural topic of eating in literature, science and media

Jonnie Boer, ***De Librije, Zwolle

Innovation, Young chefs and supporting the younger generation

Hiroyuki Hiramatsu, **Tokio – *Paris

Lifetime achievement Award

2006

Thomas Keller, ***Per Se, New York City; ***French Laundry, Napa Valley

Excellent Culinary Art

Dieter Kosslick, Berlin

Accomplishments – The cultural topic of eating in literature, science and media

Cornelia Poletto, *Cornelia Poletto, Hamburg

Innovation, Young chefs and supporting the younger generation

Frédy Girardet, Féchy (Lausanne)

Lifetime achievement Award

2005

Ferran Adrià, ***El Bulli, Roses

Excellent Culinary Art

Günter Grass, Lübeck

Accomplishments – The cultural topic of eating in literature, science and media

Roland Trettl, Hangar-7, Salzburg

Innovation, Young chefs and supporting the younger generation

2004

Marc Haeberlin, ***Auberge de l’Ill, Illhaeusern

Excellent Culinary Art

Carlo Petrini, Bra

science and media

Prof. Karl Heinz Hänssler, DHBW Ravensburg

Supporting the younger generation