AWARD WINNERS

2016

Andreas Caminada

ECKART 2016 for the Art of Cookery

Dominique Crenn

ECKART 2016 for Innovation

Viktualienmarkt München

ECKART 2016 for Art of Living

Sebastian Copeland

ECKART 2016 for Creative Responsibility and Enjoyment

Julia und Tobias Moretti

HONORARY AWARD

2015

Massimo Bottura

ECKART 2015 for “Innovation”

Troigros family

ECKART 2015 for “Art of Cookery”

Pillars of the new German gastronomy Ulrike Thieltges, Klaus Erfort, Melanie Wagner

ECKART 2015 for “Art of Living”

Claus Meyer

ECKART 2015 for “Creative Responsibility and Enjoyment”

2014

Shuzo Kishida

ECKART 2014 for “Innovation”

Heinz and Heinz Reitbauer

ECKART 2014 for “Art of Cookery”

Mick Hucknall

ECKART 2014 for “Art of Living”

Jon Rose

ECKART 2014 for “Creative Responsibility and Enjoyment”

2013

Joël Robuchon, The “King of chefs”

ECKART 2013 for the Art of Cookery

Kevin Fehling, Germany’s youngest three-Michelin-star chef

ECKART 2013 for Innovation

Alex Atala, Pioneer of South American haute cuisine

ECKART 2013 for Creative Responsibility and Enjoyment

Martina Gedeck, An actress who embodies naturalness, realism and sensibility

ECKART 2013 for Culture of Living

2012

Andoni Luis Aduriz, **Mugaritz, San Sebastián

International Eckart Witzigmann Prize for Innovation

Shalom Kadosh, Tel Aviv

International Eckart Witzigmann Prize for the Art of Cookery

Peter Kubelka, Wien

International Eckart Witzigmann Prize for Culture of Living

2011

Nadia and Antonio Santini, ***Dal Pescatore, Canneto sull’Oglio

Lifetime achievement

Daniel Boulud, ***Daniel, New York City

Haute cuisine

Claus Peter Lumpp, ***Bareiss, Mitteltal

Culture of Living and sustainability

Manfred Friedel, Munich

Culture of being a host

Tohru Nakamura, Munich

Younger generation

Johann Willsberger, Hergiswil

Art of cookery

Fritz Eichbauer, **Tantris, Munich

Honory Award

Heinz Winkler, **Residenz, Aschau

Honory Award

Hans Haas, **Tantris, Munich

Honory Award

2010

HRH Prince Charles of Wales, Highgrove House

Prix d’exception

Juan Mari Arzak and his daughter Elena, ***Arzak, San Sebastián

Haute cuisine

Vincent Klink, *Wielandshöhe, Stuttgart

The cultural topic of eating in literature, science and media

Cesare Giaccone, Albaretto della Torre

For his lifetime achivement

Dieter Krieg (posthum)

Art of Cookery

2009

Anne-Sophie Pic, ***Pic, Valence

Haute cuisine

Tomi Ungerer, Straßbourg

Accomplishments – The cultural topic of eating in literature, science and media

Alice Waters, Chez Panisse, Berkeley

Young chefs and supporting the younger generation

Dieter Müller, ***Schloss Lerbach, Bergisch Gladbach

For his lifetime achivement

2007

Harald Wohlfahrt, ***Schwarzwaldstube, Tonbach

Haute cuisine

Daniel Spoerri, Hardersdorf am Kamp, Austria

Accomplishments – The cultural topic of eating in literature, science and media

Jonnie Boer, ***De Librije, Zwolle

Young chefs and supporting the younger generation

Hiroyuki Hiramatsu, **Tokio – *Paris

For his lifetime achievement

2006

Thomas Keller, ***Per Se, New York City; ***French Laundry, Napa Valley

Haute cuisine

Dieter Kosslick, Berlin

Accomplishments – The cultural topic of eating in literature, science and media

Cornelia Poletto, *Cornelia Poletto, Hamburg

Young chefs and supporting the younger generation

Frédy Girardet, Féchy (Lausanne)

For his lifetime achievement

2005

Ferran Adrià, ***El Bulli, Roses

Haute cuisine

Günter Grass, Lübeck

Accomplishments – The cultural topic of eating in literature, science and media

Roland Trettl, *

Young chefs and supporting the younger generation

2004

Marc Haeberlin, ***Auberge de l’Ill, Illhaeusern

Haute cuisine

Carlo Petrini, Bra

Accomplishments – The cultural topic of eating in literature, science and media

Prof. Karl Heinz Hänssler, DHBW Ravensburg

Supporting the younger generation