FRIENDS OF ECKART: Der Preisträger des ECKART 2011 FÜR GROSSE KOCH-KUNST, Daniel Boulud, im Gespräch über seine Erfahrungen in New York.
In Lyon geboren, zelebriert Daniel Boulud seit über 30 Jahren am Brennpunkt New York eine Grande Cuisine mit saisonalen Akzenten. In all den Jahren hat seine Kochkunst nie an Neugier und Kreativität eingebüßt. Das ist die Grundlage dafür, dass er mit seinen mittlerweile zehn über den Globus verteilten Restaurants herausragende Erfolge feiern kann.
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FRIENDS OF ECKART: The winner of ECKART 2011 FOR EXCELLENT CULINARY ART, Daniel Boulud, is talking about his experiences in New York.
Born in Lyon, Daniel Boulud has been celebrating a grand cuisine with seasonal accents for more than 30 years at the focal point New York. As one of the best chefs in the world, Daniel Boulud has received the highest awards numerous times for his superlative prowess – for instance, three stars from Guide Michelin and four stars from the New York Times. In all the years, his art of cookery has never forfeited curiosity and creativity. That is the basis on which he – highly respected around the world by his colleagues – can achieve outstanding successes at his restaurants, of which there are now ten all over the world.
Daniel Boulud Restaurant Daniel ... See MoreSee Less
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ECKART 2018 for “Art of Living” goes to Suzanne Cupps and Danny Meyer Untitled (at the Whitney Museum)
Young, urban gastronomy based on fresh regional products
ECKART 2018 für Lebenskultur geht an Suzanne Cupps und Danny Meyer
Junge, urbane Gastronomie im Zeichen regionaler und frischer Produkte
more details about: Facebook: Eckart Witzigmann Award ... See MoreSee Less
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