Award winners

2016

Andreas Caminada

ECKART 2016 for the Art of Cookery

 

Dominique Crenn

ECKART 2016 for Innovation

 

Viktualienmarkt München

ECKART 2016 for Art of Living

 

Sebastian Copeland

ECKART 2016 for Creative Responsibility and Enjoyment

 

Julia und Tobias Moretti

HONORARY AWARD 75 years Eckart Witzigmann 

 

 

 

 

2015

Massimo Bottura

ECKART 2015 for "Innovation"

 

Troigros family

ECKART 2015 for "Art of Cookery"  

 

Pillars of the new German gastronomy

Ulrike Thieltges, Klaus Erfort, Melanie Wagner

ECKART 2015 for "Art of Living"

 

Claus Meyer

ECKART 2015 for "Creative Responsibility and Enjoyment"

 

 

 

 

2014

Shuzo Kishida

ECKART 2014 for "Innovation"

 

Heinz and Heinz Reitbauer

ECKART 2014 for "Art of Cookery" 

 

Mick Hucknall

ECKART 2014 for "Art of Living"

 

Jon Rose

ECKART 2014 for "Creative Responsibility and Enjoyment"

 

 

 

 

2013

Joël Robuchon, The “King of chefs”

ECKART 2013 for the Art of Cookery 

 

Kevin Fehling, Germany’s youngest three-Michelin-star chef

ECKART 2013 for Innovation  

 

Alex Atala, Pioneer of South American haute cuisine

ECKART 2013 for Creative Responsibility and Enjoyment 

 

Martina Gedeck, An actress who embodies naturalness, realism and sensibility

ECKART 2013 for Culture of Living 

 

 

 

2012

Andoni Luis Aduriz, **Mugaritz, San Sebastián

International Eckart Witzigmann Prize for Innovation

 

Shalom Kadosh, Tel Aviv

International Eckart Witzigmann Prize for the Art of Cookery

 

Peter Kubelka, Wien

International Eckart Witzigmann Prize for Culture of Living

 

 

 

2011

Nadia and Antonio Santini, ***Dal Pescatore, Canneto sull’Oglio

Lifetime achievement

 

Daniel Boulud, ***Daniel, New York City

Haute cuisine

 

Claus Peter Lumpp, ***Bareiss, Mitteltal

Culture of Living and sustainability

 

Manfred Friedel, Munich

Culture of being a host

 

Tohru Nakamura, Munich

Younger generation

 

Johann Willsberger, Hergiswil

Art of cookery

 

Fritz Eichbauer, **Tantris, Munich

Tribute on the occasion of Eckart Witzigmann’s 70th birthday

 

Heinz Winkler, **Residenz, Aschau

Tribute on the occasion of Eckart Witzigmann’s 70th birthday

 

Hans Haas, **Tantris, Munich

Tribute on the occasion of Eckart Witzigmann’s 70th birthday

 

 

 

2010

HRH Prince Charles of Wales, Highgrove House

Prix d'exception

 

Juan Mari Arzak and his daughter Elena, ***Arzak, San Sebastián

Haute cuisine

 

Vincent Klink, *Wielandshöhe, Stuttgart

Haute cuisine

 

Cesare Giaccone, Albaretto della Torre

For his lifetime achivement

 

Dieter Krieg (posthum)

Art of Cookery

 

 

 

 

2009

Anne-Sophie Pic, ***Pic, Valence

Haute cuisine

 

Tomi Ungerer, Straßbourg

Accomplishments – The cultural topic of eating in literature, science and media

 

Alice Waters, Chez Panisse, Berkeley

Young chefs and supporting the younger generation

 

Dieter Müller, ***Schloss Lerbach, Bergisch Gladbach

For his lifetime achivement

 

 

 

 

 

2007

Harald Wohlfahrt, ***Schwarzwaldstube, Tonbach

Haute cuisine

 

Daniel Spoerri, Hardersdorf am Kamp, Austria

Accomplishments – The cultural topic of eating in literature, science and media

 

Jonnie Boer, ***De Librije, Zwolle

Young chefs and supporting the younger generation

 

Hiroyuki Hiramatsu, **Tokio - *Paris

For his lifetime achievement

 

 

 

  

2006

Thomas Keller, ***Per Se, New York City; ***French Laundry, Napa Valley

Haute cuisine

 

Dieter Kosslick, Berlin

Accomplishments – The cultural topic of eating in literature, science and media

 

Cornelia Poletto, *Cornelia Poletto, Hamburg

Young chefs and supporting the younger generation

 

Frédy Girardet, Féchy (Lausanne)

For his lifetime achievement

 

 

 

  

2005

Ferran Adria, ***El Bulli, Roses

Haute cuisine

 

Günter Grass, Lübeck

Accomplishments – The cultural topic of eating in literature, science and media

 

Roland Trettl, *Ikarus-Hangar 7, Salzburg

Young chefs and supporting the younger generation

 

 

 

  

2004

Marc Haeberlin, ***Auberge de l’Ill, Illhaeusern

Haute cuisine

 

Carlo Petrini, Bra

Accomplishments – The cultural topic of eating in literature, science and media

 

Prof. Karl Heinz Hänssler, DHBW Ravensburg

Supporting the younger generation