2012

INNOVATION

Andoni Luis Aduriz, **Mugaritz, San Sebastián

Andoni Luis Aduriz is considered one of the best avantgarde cooks. In an impressive way he avails himself of the achievements of modern technology for his cuisine. He is particularly famous for his sensitive handling of herbs and vegetables.

 

ART OF COOKERY

Shalom Kadosh, Jerusalem

Shalom Kadosh works with great passion in Israel, which is among the countries with perhaps the most varied cuisine, bringing together influences from 70 cultures.
His dream: creating peace with good food.

 

CULTURE OF LIVING

Peter Kubelka, Vienna

 

Peter Kubelka, Austrian experimental filmmaker and artist, is one of the first to explicitly teach cooking at an art academy. He considers cooking the oldest of all visual arts.