On the eve of the ECKART foodlab #1, prizes will be awarded in the categories “Great Cooking Art” and “Life Culture”, which will continue to be endowed by the BMW Group with €50,000 each. These funds are used to finance social or sustainable projects on behalf of the prize winners. The ECKART jury explains the change in categories and format as follows: “The one-day foodlab #1 event will feature around 100 stakeholders and up to 300 participants. This expansion of ECKART 2019 will bring a new social and communicative platform to the previous format, which has already been successful for 15 years. Above all, young talent from the gastronomy and grocery trades will be placed in a creative dialogue.”
Please contact us if you have any questions:
BMW Group Corporate and Governmental Affairs
Daria Nikitina, Corporate Communications :
+49 89 382-60340, Fax: +49 89 382-24418
Mathias Schmidt, Head of Corporate and Cultural Communications
Telephone: +49 89 382-24544, Fax: +49 89 382-24418
ECKART Academy, Management
represented by: Otto Geisel
Tel.: +49 (0)89 139 260 26, Mobile: +49 (0)151 65533070
The BMW GroupWith its four brands BMW, MINI, Rolls-Royce and BMW Motorrad, the BMW Group is the world’s leading premium manufacturer of automobiles and motorcycles and also provides premium financial and mobility services.
The BMW Group production network comprises 30 production and assembly facilities in 14 countries; the company has a global sales network in more than 140 countries.
In 2018, the BMW Group sold over 2,490,000 passenger vehicles and more than 165,000 motorcycles worldwide. The profit before tax in the financial year 2018 was € 9.815 billion on revenues amounting to € 97.480 billion. As of 31 December 2018, the BMW Group had a workforce of 134,682 employees.
The success of the BMW Group has always been based on long-term thinking and responsible action. The company has therefore established ecological and social sustainability throughout the value chain, comprehensive product responsibility and a clear commitment to conserving resources as an integral part of its strategy.