After the restaurant was founded in 1930 by Jean-Baptiste and Marie Troisgros, the next generation, along with Pierre and Jean, was one of the leading chefs of the great departure of nouvelle cuisine. The Troisgros family is one of the pioneers and pioneers of this new direction. They are still true to the idea today, especially to their most important principle: not to remain in tradition, but to be ready to reinvent themselves again and again.
We extend our sincere condolences to his family, friends and staff. Au revoir CHEF …